About In The Woods Brewing

Owners Jennifer and Chris have lived in New Hampshire since 1999, finding their forever home in Groveton. Developing a homestead farm in the Lost Nation area, they envisioned a future where they would be making food, beers and spirits based on homegrown local ingredients. Chris has been homebrewing beers for nearly 40 years and has many great recipes he is looking to scale up and share with you.

They recovered old apple trees, developed the sugar bush, planted rhubarb, blueberries, raspberries, strawberries and elderberries knowing that it would take years for these plants to mature and produce.

They look forward to the next adventure: sharing these efforts with their community.

Someone recently commented that folks don't know how much of our menu is made in house.

Here is a little more information about our food:

Made in house: • BBQ Sauce • Pub Sauce • Beer Cheese Sauce • Sweet and Sour Sauce • Garlic Parm Sauce • Marinara Sauce • IPA Mustard • Italian Dressing • Thousand Island Dressing • Maple Vinaigrette Dressing • Chocolate Drizzle Sauce • Pretzel Bites • Baked Beans • White Bread • Marble Rye Bread • Corn Bread • Brioche Buns • Rustic Garlic Bread • Mac & Cheese • Cole Slaw • Pickles • Pulled Pork • Vinegar Shrubs • All of our Soups & Chowders • All of our Desserts including Ice Cream

From our Farm: • Raspberries • Blueberries • Rhubarb • Mint • Maple Syrup • Eggs • Asparagus

From Local Farms: • Pork for Specials • Sausage • Various Vegetables when in season